• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Maple Nut Muffins with Apples

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • 1 c Rolled Oats
  • 1 c Apples, coarsely grated
  • 1/2 c Yogurt, plain
  • 1 Egg, beaten
  • 2 tb Oil
  • 1 1/4 c All Purpose Flour
  • 2 1/2 ts Baking Powder
  • 1/2 ts Baking Soda
  • 1/2 ts Salt
  • 1/3 c Walnuts or Pecans, chopped
  • 2/3 c Maple Syrup


In a bowl, combine oats, apple, maple syrup, yogurt, egg and oil. In
another bowl, combine flour, baking powder, soda, salt and nuts. Stir
liquid ingredients into flour mixture until just combined; do not overmix.
Spoon batter into 12 large paperlined muffin tines. Bake in an oven
preheated to 400 degrees for about 20 minutes or until tops are springy to
the touch. Let muffins cool on wire rack. Servings: 12

From The Gazette, 92/04/01. Posted by James Lor.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?