• Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Serves: 11

Maple Nut Scones

  • Recipe Submitted by on

 Ingredients List

  • 2 cups spelt flour
  • 1/4 cup sugar
  • 2 tablespoons maple syrup
  • 2 teaspoons baking powder
  • Scant 1/4 teaspoon salt
  • 7 tablespoons cold butter
  • 1/2 cup heavy cream
  • 1/2 cup chopped walnuts
  • 1/4 cup maple syrup
  • 1/4 cup butter
  • 1 1/2 cups confectioner’s sugar


Preheat oven to 400 F
Add flour, sugar, baking powder and salt in a large mixing bowl
Cut in the butter with a dough cutter or a couple knives
Add cream, maple syrup and walnuts and mix with a spatula until it is just combined. Do not over mix the dough
Flour your working surface (I used a marble pastry board) and divide the dough into two pieces. I shape them into two rectangles
Cut each piece into triangles
Place the scones on a parchment paper lined jelly roll pan, leaving space between each scone
Place pan in oven and bake for 12 – 15 minutes. They should be lightly browned

Place the butter and maple syrup into a small saucepan and heat until the butter is melted. Whisk the confectioner’s sugar in it until creamy
Pour glaze over scones

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