• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Maple Parfait

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 Eggs
  • 2 c Whipping cream
  • 1 c Maple sirup
  • 1/8 ts Salt


Beat eggs until yolks and whites are blended. Add salt. Heat sirup to
boiling. Pour slowly, stirring constantly, over eggs. Cook over hot water
until thick. Cool. Carefully fold in stiffly whipped cream. Fill mold. Pack
in ice and salt. Let stand hours. 8 servings. The Household Searchlight

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