• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Maple Pecan Corn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c All-purpose flour
  • 1 c Yellow cornmeal
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 1 ts Salt
  • 3 tb Butter or margarine,
  • -softened
  • 2 tb Brown sugar
  • 2 Eggs
  • 1/3 c Maple syrup
  • 3/4 c Buttermilk
  • 1/2 c Chopped pecans


Additional maple syrup (optional)

Combine flour, cornmeal, baking powder, baking soda and salt; set aside. In
a mixing bowl, combine butter, sugar and eggs; mix well. Add syrup and
buttermilk. Stir in dry ingredients just until moistened. Stir in pecans.
Pour into a greased 8 1/2" x 4 1/2" x 2 1/2" loaf pan. Bake at 350 degrees
for 35-40 minutes or until bread tests done. Cool for 10 minutes in pan.
Serve warm with syrup if desired or allow to cool. Yield: 1 loaf.

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