Side Pannel
Maple Pecan Corn Bread
Ingredients List
- 1 c All-purpose flour
- 1 c Yellow cornmeal
- 1 ts Baking powder
- 1 ts Baking soda
- 1 ts Salt
- 3 tb Butter or margarine,
- -softened
- 2 tb Brown sugar
- 2 Eggs
- 1/3 c Maple syrup
- 3/4 c Buttermilk
- 1/2 c Chopped pecans
Directions
Additional maple syrup (optional)
Combine flour, cornmeal, baking powder, baking soda and salt; set aside. In
a mixing bowl, combine butter, sugar and eggs; mix well. Add syrup and
buttermilk. Stir in dry ingredients just until moistened. Stir in pecans.
Pour into a greased 8 1/2" x 4 1/2" x 2 1/2" loaf pan. Bake at 350 degrees
for 35-40 minutes or until bread tests done. Cool for 10 minutes in pan.
Serve warm with syrup if desired or allow to cool. Yield: 1 loaf.
Combine flour, cornmeal, baking powder, baking soda and salt; set aside. In
a mixing bowl, combine butter, sugar and eggs; mix well. Add syrup and
buttermilk. Stir in dry ingredients just until moistened. Stir in pecans.
Pour into a greased 8 1/2" x 4 1/2" x 2 1/2" loaf pan. Bake at 350 degrees
for 35-40 minutes or until bread tests done. Cool for 10 minutes in pan.
Serve warm with syrup if desired or allow to cool. Yield: 1 loaf.
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