Side Pannel
Maple Pecan Fudge
Maple Pecan Fudge
- Recipe Submitted by maryjosh on 02/02/2017
Ingredients List
- 2 cups smooth, drippy pecan butter
- 1/2 cup coconut oil
- 1/4 cup pure maple syrup
Directions
Line a a small loaf pan or square cake pan (8 x 8 inch works well) with parchment paper and set aside.
In a microwave safe bowl or stovetop, melt your pecan butter with coconut oil. Stir through your pure maple syrup and mix until fully incorporated.
Four fudge mixture into the lined cake pan/loaf pan and refrigerate for at least an hour, until firm.
In a microwave safe bowl or stovetop, melt your pecan butter with coconut oil. Stir through your pure maple syrup and mix until fully incorporated.
Four fudge mixture into the lined cake pan/loaf pan and refrigerate for at least an hour, until firm.
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