• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 12

Maple Pecan Fudge

  • Recipe Submitted by on

 Ingredients List

  • 2 cups smooth, drippy pecan butter
  • 1/2 cup coconut oil
  • 1/4 cup pure maple syrup


Line a a small loaf pan or square cake pan (8 x 8 inch works well) with parchment paper and set aside.
In a microwave safe bowl or stovetop, melt your pecan butter with coconut oil. Stir through your pure maple syrup and mix until fully incorporated.
Four fudge mixture into the lined cake pan/loaf pan and refrigerate for at least an hour, until firm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?