• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Maple Pecan Mincemeat Pie

  • Recipe Submitted by on

Category: Fruit, Desserts, Christmas

 Ingredients List

  • -----------------------------MINCEMEAT FILLING-----------------------------
  • 4 oz Tempeh
  • 2 Apples, peeled, cored, diced
  • 1/2 c Raisins
  • 1/2 c Currants
  • 1/2 c Dates, chopped
  • 1/3 c Pecans, chopped
  • 1/2 c Maple syrup
  • 1/2 c Orange juice
  • 1 tb Orange peel, grated
  • 1 ts Cinnamon
  • 1/2 ts Mace

 Directions

PIE CRUST
1 2/3 c Wholewheat pastry flour
1/4 c Oil
1/4 c Orange juice

FILLING: Steam tempeh for 20 minutes, then either shred or dice finely.
Stir into the remaining ingredients in a large saucepan. Bring to a simmer
& cook for 10 minutes, stirring occasionally. Remove from heat & set aside
to cool.

CRUST: Pre-heat oven to 400F. Combine all the pie crust ingredients until
a soft dough is formed. Add more juice if necessary. Divide into 2 pieces,
one slightly larger than the other. Place larger ball of dough onto a
lightly floured surface & roll into a 9" circle. Place into an 8" pie
plate.

Spoon filling into the pie crust. Roll out remaining ball of dough & place
on top of the filling. Seal & crimp the edges. Bake for 10 minutes & then
reduce the heat to 325F & bake until the crust is lightly browned, about 30
minutes. Cool & serve.

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