Side Pannel
Maple Pecan Pumpkin Pie
Ingredients List
- -----------shell------------
- 1 ts Flour
- 1/2 c Sugar
- 1/2 ts Salt
- 1/4 c Chopped pecans
- 1 1/2 c Evaporated milk
- 2 Eggs,slightly beaten
- 1 c Whipping cream
- 1/2 ts Maple syrup
- 1 15 oz. pkg. pie crust
- ----------filling-----------
- 1 ts Cinnamon
- 1/4 c Raisins
- 2 c 16 oz. cans pumpkin filling
- 1 ts Maple syrup
- ----------topping-----------
- 2 tb Powdered sugar
- Pecan halves
Directions
Prepare pie crust,according to package directions,for one crust
pie.Refrigerate remaining pie crust for later use.Heat oven to 425
degrees.Place prepared crust into a 10" tart pan with removable or a 9" pie
pan.Press in bottom and up sides of pan. Trim edges,if necessary. In a
large bowl,combine all filling ingredients;blend well. Carefully,pour into
pie crust lined pan.Bake for 40 to 50 minutes or until knife inserted in
center comes out clean.Cool.In a small bowl,beat cream until soft peaks
form.Blend in powdered sugar and maple flavor;beat until stiff peaks
form.Spoon or pipe over filling.Garnish with pecan halves.Store in
refrigerator.
pie.Refrigerate remaining pie crust for later use.Heat oven to 425
degrees.Place prepared crust into a 10" tart pan with removable or a 9" pie
pan.Press in bottom and up sides of pan. Trim edges,if necessary. In a
large bowl,combine all filling ingredients;blend well. Carefully,pour into
pie crust lined pan.Bake for 40 to 50 minutes or until knife inserted in
center comes out clean.Cool.In a small bowl,beat cream until soft peaks
form.Blend in powdered sugar and maple flavor;beat until stiff peaks
form.Spoon or pipe over filling.Garnish with pecan halves.Store in
refrigerator.
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