• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Maple Pecan Pumpkin Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -----------shell------------
  • 1 ts Flour
  • 1/2 c Sugar
  • 1/2 ts Salt
  • 1/4 c Chopped pecans
  • 1 1/2 c Evaporated milk
  • 2 Eggs,slightly beaten
  • 1 c Whipping cream
  • 1/2 ts Maple syrup
  • 1 15 oz. pkg. pie crust
  • ----------filling-----------
  • 1 ts Cinnamon
  • 1/4 c Raisins
  • 2 c 16 oz. cans pumpkin filling
  • 1 ts Maple syrup
  • ----------topping-----------
  • 2 tb Powdered sugar
  • Pecan halves


Prepare pie crust,according to package directions,for one crust
pie.Refrigerate remaining pie crust for later use.Heat oven to 425
degrees.Place prepared crust into a 10" tart pan with removable or a 9" pie
pan.Press in bottom and up sides of pan. Trim edges,if necessary. In a
large bowl,combine all filling ingredients;blend well. Carefully,pour into
pie crust lined pan.Bake for 40 to 50 minutes or until knife inserted in
center comes out clean.Cool.In a small bowl,beat cream until soft peaks
form.Blend in powdered sugar and maple flavor;beat until stiff peaks
form.Spoon or pipe over filling.Garnish with pecan halves.Store in

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