• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Maple Pecan Pumpkin Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 pk Pie crust (15 oz)
  • 1 ts Flour


1/2 c Sugar
1 ts Cinnamon
1/2 ts Salt
1/4 c Raisins
1/4 c Chopped pecans
2 cn Pumpkin filling (16 oz)
1 1/2 c Evaporated milk
1 ts Maple flavor
2 Eggs,slightly beaten

1 c Whipping cream
2 tb Powdered sugar
1/2 ts Maple flavor
Pecan halves

Prepare pie crust,according to package directions,for one crust
pie.Refrigerate remaining pie crust for later use.Heat oven to 425
degrees.Place prepared crust into a 10" tart pan with removable or a 9" pie
pan.Press in bottom and up sides of pan. Trim edges,if necessary.
In a large bowl,combine all filling ingredients;blend well.
Carefully,pour into pie crust lined pan.Bake for 40 to 50 minutes or until
knife inserted in center comes out clean.Cool.In a small bowl,beat cream
until soft peaks form.Blend in powdered sugar and maple flavor;beat until
stiff peaks form.Spoon or pipe over filling.Garnish with pecan halves.Store
in refrigerator.

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