• Prep Time:
  • Cooking Time:
  • Serves: 8 Serving

Maple-Pecan Sweet Maple Syrup Potatoes

  • Recipe Submitted by on

Category: Eggs, Holiday, Desserts

 Ingredients List

  • 2 3/4 pounds sweet potatoes
  • 1/4 cup half-and-half
  • 3 tablespoons butter, melted
  • 3 tablespoons maple syrup
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1 large egg, lightly beaten
  • ~~~~~~~~~Cooking spray ~~~~~~~~~~~
  • 1/2 cup mini-marshmallows
  • 2 tablespoons chopped pecans

 Directions

1. Preheat oven to 400°.

2. Pierce potatoes several times with a fork; place on a foil-lined baking sheet. Bake at 400° for 1 hour or until tender. Cool slightly; peel and mash in a large bowl.

3. Reduce oven temperature to 350°.

4. Stir half-and-half and the next 8 ingredients (through egg) into sweet potatoes. Spoon mixture into a 2-quart baking dish coated with cooking spray. Bake at 350° for 15 minutes. Sprinkle the top with mini-marshmallows and chopped pecans; bake 12 minutes or until the mini-marshmallows are slightly melted. Serve immediately.

Nutritional Information:

Calories 185
Fat 7.3 g
Satfat 3.6 g
Monofat 2.1 g
Polyfat 0.7 g
Protein 3.2 g
Carbohydrate 28 g
Fiber 3.4 g
Cholesterol 41 mg
Iron 1 mg
Sodium 315 mg
Calcium 57 mg

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