• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Maple Pumpkin Cheesecake

  • Recipe Submitted by on

Category: Cheese, Desserts

 Ingredients List

  • 3/4 c Graham Cracker Crumbs
  • 2 tb Margarine -- melted
  • 1 3/4 c (16 Ounce Can) Solid Pack
  • Pumpkin
  • 1 c Brown Sugar, Packed
  • 2 8-Ounce Pkg
  • (Neufchatel)
  • 1/2 c Part-Skim Milk Ricotta
  • Cheese
  • 2 tb All-Purpose Flour
  • 1 1/2 ts Pumpkin Pie Spice
  • 1 1/2 ts Maple Flavoring
  • 1/2 c Undiluted Evaporated
  • Skimmmed Milk
  • 1/2 c Egg Beaters(r) 99% Egg
  • Substitute
  • Topping, Recipe Below
  • Chopped Pecans -- optional
  • Light Cream Cheese


Combine graham cracker crumbs and margarine in a small bowl. Press onto
bottom of 9-inch springform pan.

Beat pumpkin, brown sugar, cream cheese, ricotta cheese, flour, pumpkin pie
spice and maple flavoring in a large mixer bowl on high speed for 1 minute.
Add evaporated skimmed milk and egg substitute; beat just until blended.
Pour over crust.

Bake in a preheated 350-degree oven for 65 to 85 minutes or until knife
inserted half way between center and outer edge comes out clean. Meanwhile,
prepare topping. Remove from oven; cool for 10 minutes on wire rack. Spread
with topping. Chill. Remove side of pan and sprinkle with pecans, if

For Topping: Combine 1/2 cup non-fat sour cream, 1 tablespoon granulated
sugar and 1/4 teaspoon maple flavoring in a bowl.

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