• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Maple Pumpkin Cheesecake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/4 c Graham cracker crumbs
  • 1/4 c Sugar
  • 1/4 c Butter
  • 3 8 oz. pkgs cream cheese;
  • -softened
  • 1 14 oz. can sweetened
  • -condensed milk
  • 1 16 oz. can pumpkin
  • 3 Eggs
  • 1 c Pure maple syrup*
  • 1 1/2 ts Ground cinnamon
  • 1 ts Ground nutmeg
  • 1/2 ts Salt


1 c Whipping cream
1/2 c Pecans; chopped

* Reduce maple syrup to 1/4 cup if not making the Maple Pecan Glaze.

Preheat oven to 300. Combine crumbs, sugar and butter. Press firmly onto
the bottom of a 9" springform pan. In a large mixing bowl, beat cheese
until fluffly. Gradually beat in sweetened condensed milk until smooth. Add
pumpkin, eggs, 1/4 cup maple syrup, cinnamon, nutmeg and salt; mix well.
Pour into prepared pan.

Bake 1 hour and 15 minutes or until edge springs back when lightly touched
(center will be slightly soft). Cool. Chill. Top with Maple Pecan Glaze.
Refrigerate leftovers.

Glaze: In saucepan, combine remaining 3/4 cup of maple syrup and whipping
cream. Bring to a boil. Boil rapidly for 15 to 20 minutes or until
thickened. Stir occasionally. Add 1/2 cup chopped pecans. Cool; pour
over chilled cheese cake just before serving.

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