• Prep Time: 15 mins
  • Cooking Time: 45 mins
  • Serves: 4-6 servings

Maple Roasted Butternut Squash and Beets Recipe

  • Recipe Submitted by on

Category: Healthy Recipes, Dinner Party

 Ingredients List

  • 1 medium butternut squash, peeled, seeded and chopped
  • 1 large red beet, peeled and chopped
  • 3 tablespoons grapeseed or olive oil
  • 1-1/2 teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 1 tablespoon pure maple syrup*
  • For Serving:
  • Zest of 1 orange, optional
  • Dried oregano
  • Toasted walnuts
  • Pistachios

 Directions


Preheat the oven to 400 degrees F.

Peel and chop the butternut squash and the beet into ½” cubes.

Place them in a mixing bowl and add oil, salt, cinnamon, and maple syrup. Toss well using your hands and make sure the veggies are all evenly coated.

Lay the vegetables out on a large (or two smaller) baking sheet in a single layer.

Roast vegetables for 40 to 50 minutes, stirring once half-way through roasting.

Place oven on the broil setting for 3 to 5 minutes in order to crisp up the veggies.

Remove from the oven and sprinkle with dried oregano, orange zest, and additional salt if desired.

Serve with toasted walnuts and pistachios.

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