• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Maple Rum Rice Creme with Chocolate Sauce

  • Recipe Submitted by on

Category: Desserts, Vegetarian, Low Fat

 Ingredients List

  • ------------------------------MAPLE RICE CREME------------------------------
  • 1 c Short grain rice
  • 2 1/2 c Water
  • 2 c Soy milk or rice milk
  • 1/2 c Maple syrup
  • 1 ts Vanilla
  • 2 tb Dark rum

 Directions

CHOCOLATE SAUCE
1/2 c Dutch processed or regular
cocoa
1 c Water
1/2 c Honey (up to 3/4 c)
1 ts Vanilla

CREME: In a large pot, cook rice with water, soy or rice milk & maple
syrup, covered, for about 1 1/4 hours or until the rice is fairly mushy &
most of the liquid has been absorbed. Puree cooked mixture with vanilla &
rum till absolutely smooth. Transfer to a bowl, cover tightly & chill for
several hours. CHOCOLATE SAUCE: Combine all ingredients in a heavy pot &
mix well with a whisk. Bring to a boil, reduce heat, simmering gently for
15 to 20 minutes, stirring often, until the sauce has thickened & reduced
to 1 cup. Allow to cool completely. Serve with the Creme.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?