Side Pannel
Maple Rutabaga with Cranberries
Maple Rutabaga with Cranberries
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Christmas
Ingredients List
- 4 lb Rutabagas
- 2/3 c Maple syrup
- 1/4 c Butter
- 1/4 ts Each salt and pepper
- 1/2 c Dried cranberries, coarsely
- -chopped
Directions
TOPPING
1 c Fresh bread crumbs
3 tb Butter, melted
2 tb Chopped fresh parsley
Peel rutabagas cut into cubes. In large saucepan of boiling salted water,
cover and cook rutabagas for 30 to 40 minutes or until tender. Drain and
return to pot. With potato masher, mash with maple syrup, butter, salt and
pepper. Stir in cranberries. Spread in 11x7 inch baking dish.
(Make-ahead: Cover and refrigerate for up to 24 hours; add 15 minutes to
baking time.)
Bake, covered, in 400øF oven for 30 minutes or until hot. (Or microwave at
Medium-High 70% for 10 minutes.)
1 c Fresh bread crumbs
3 tb Butter, melted
2 tb Chopped fresh parsley
Peel rutabagas cut into cubes. In large saucepan of boiling salted water,
cover and cook rutabagas for 30 to 40 minutes or until tender. Drain and
return to pot. With potato masher, mash with maple syrup, butter, salt and
pepper. Stir in cranberries. Spread in 11x7 inch baking dish.
(Make-ahead: Cover and refrigerate for up to 24 hours; add 15 minutes to
baking time.)
Bake, covered, in 400øF oven for 30 minutes or until hot. (Or microwave at
Medium-High 70% for 10 minutes.)
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