• Prep Time:
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  • Serves: 1 Servings

Maple-Scotch Snaps

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 2 c Pillsbury's Best All Purpose
  • -Flour*, sifted
  • 2 c Firmly packed brown sugar
  • 1/2 c Butter; softened
  • 1 ts Soda
  • 1/2 ts Salt
  • 1 Egg; slightly beaten
  • 2 tb Milk
  • 1/2 ts French's Maple Extract
  • 1/2 c Funsten's Pecans; chopped
  • 2 tb Instant chocolate mix


BAKE at 375 degrees for 12 to 14 minutes. MAKES about 4 dozen cookies.
Combine flour and brown sugar in mixing bowl. Cut in butter until particles
are fine. Reserve 1/4 cup. Add soda and salt. Mix well. Blend in egg, milk,
and maple extract. Mix with low speed of mixer (or with pastry blender) to
form a dough. Stir in pecans. Combine instant chocolate mix and reserved
crumb mixture. Shape dough into balls, using a rounded teaspoonful for
each. Roll in crumb mixture. Place 3 inches apart on greased baking sheets.
Bake in moderate oven (375 degrees) 12 to 14 minutes. Cookies will puff and
collapse during baking. *For use with Pillsbury's Best Self-Rising flour,
omit salt and decrease soda to 1/2 teaspoons. Decrease baking time to 10 to
13 minutes.

NOTES : "Senior Winner in Pillsbury's 10th Grand National Recipe and Baking
Contest by Mrs. Gerald Woodside, Albert Lea, Minnesota. Adapted by Ann

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