Side Pannel
Maple-Scotch Snaps
Maple-Scotch Snaps
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Desserts
Ingredients List
- 2 c Pillsbury's Best All Purpose
- -Flour*, sifted
- 2 c Firmly packed brown sugar
- 1/2 c Butter; softened
- 1 ts Soda
- 1/2 ts Salt
- 1 Egg; slightly beaten
- 2 tb Milk
- 1/2 ts French's Maple Extract
- 1/2 c Funsten's Pecans; chopped
- 2 tb Instant chocolate mix
Directions
BAKE at 375 degrees for 12 to 14 minutes. MAKES about 4 dozen cookies.
Combine flour and brown sugar in mixing bowl. Cut in butter until particles
are fine. Reserve 1/4 cup. Add soda and salt. Mix well. Blend in egg, milk,
and maple extract. Mix with low speed of mixer (or with pastry blender) to
form a dough. Stir in pecans. Combine instant chocolate mix and reserved
crumb mixture. Shape dough into balls, using a rounded teaspoonful for
each. Roll in crumb mixture. Place 3 inches apart on greased baking sheets.
Bake in moderate oven (375 degrees) 12 to 14 minutes. Cookies will puff and
collapse during baking. *For use with Pillsbury's Best Self-Rising flour,
omit salt and decrease soda to 1/2 teaspoons. Decrease baking time to 10 to
13 minutes.
NOTES : "Senior Winner in Pillsbury's 10th Grand National Recipe and Baking
Contest by Mrs. Gerald Woodside, Albert Lea, Minnesota. Adapted by Ann
Pillsbury."
Combine flour and brown sugar in mixing bowl. Cut in butter until particles
are fine. Reserve 1/4 cup. Add soda and salt. Mix well. Blend in egg, milk,
and maple extract. Mix with low speed of mixer (or with pastry blender) to
form a dough. Stir in pecans. Combine instant chocolate mix and reserved
crumb mixture. Shape dough into balls, using a rounded teaspoonful for
each. Roll in crumb mixture. Place 3 inches apart on greased baking sheets.
Bake in moderate oven (375 degrees) 12 to 14 minutes. Cookies will puff and
collapse during baking. *For use with Pillsbury's Best Self-Rising flour,
omit salt and decrease soda to 1/2 teaspoons. Decrease baking time to 10 to
13 minutes.
NOTES : "Senior Winner in Pillsbury's 10th Grand National Recipe and Baking
Contest by Mrs. Gerald Woodside, Albert Lea, Minnesota. Adapted by Ann
Pillsbury."
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