Side Pannel
Maple Sriracha Baked Chicken Wings
Maple Sriracha Baked Chicken Wings
- Recipe Submitted by Rosemary on 11/24/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Chicken
Ingredients List
- 2 lbs. chicken wings, tips removed and trimmed (see Notes)
- few pinches each of kosher salt and black pepper
- 1/4 C. pure maple syrup
- 1/4 C. sriracha
- 1 T. low sodium soy sauce
Directions
1. Rinse, trim and dry the wings (see Notes). Place the dried wings in a large non-metallic bowl. Sprinkle them with just a bit of kosher salt and pepper and give them a toss. Add the maple syrup, sriracha and soy sauce. Toss again to coat all of the wings. Cover the bowl with plastic wrap and refrigerate for at least 3 hours or overnight.
2. Remove the wings from the refrigerator for about 15 minutes before baking.
3. Preheat your oven to 425 degrees. Line a large sided baking sheet with heavy duty aluminum foil (things will get sticky). Place the wings on the baking sheet. Leave any remaining sauce in the bowl or your wings won”™t get crisp.
4. Bake for 30 minutes. Turn the wings over and bake for 5 more minutes. Give them one last turn and bake for 5 more minutes to get nice and crisp.
2. Remove the wings from the refrigerator for about 15 minutes before baking.
3. Preheat your oven to 425 degrees. Line a large sided baking sheet with heavy duty aluminum foil (things will get sticky). Place the wings on the baking sheet. Leave any remaining sauce in the bowl or your wings won”™t get crisp.
4. Bake for 30 minutes. Turn the wings over and bake for 5 more minutes. Give them one last turn and bake for 5 more minutes to get nice and crisp.
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