• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Maple Stout Birthday Cake

Category: Cakes

 Ingredients List

  • 1 cup Guinness Stout beer
  • 10 tablespoons unsalted butter
  • 2/3 cup sour cream
  • 3/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 2 cups granulates sugar
  • 2 1/2 teaspoon baking soda
  • 3/4 teaspoon salt


Pre heat oven to 350 degrees and prepare baking pans.
Sift together flour, baking soda, and salt. Set aside
Combine stout and butter in a medium-large sauce pan. Heat until butter is melted.
Meanwhile, combine sour cream, eggs, and extract. Set aside.
Over medium heat, whisk in the cocoa powder and sugar until combined.
Remove from heat and stir in sour cream mixture.
Whisk in dry ingredients until smooth.
Pour into prepared baking pans.
Bake until centers are done (about 20 minutes)

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