Side Pannel
Maple Syrup and Cherry Muffins
Maple Syrup and Cherry Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1/2 c Margarine
- 1/4 c Maple syrup
- 2 Beaten eggs
- 1 ts Vanilla essence
- 1 Lemon; rind & juice of
- 1 c Low-fat yoghurt
- 1 c Flour
- 1 ts Cinnamon
- 1 c Wholemeal flour
- 2 ts Baking powder
- 1 c Chopped cherries
- 12 Whole cherries (optional)
Directions
Preheat oven to 400øF, prepare pans. Blend the margarine & syrup
thoroughly. Beat in the eggs followed by the lemon rind & juice, vanilla &
yoghurt. Gently fold in the previously mixed dry ingredients then the
chopped cherries, do not overmix. Spoon into pans, top with whole cherries
if desired, bake for 20 mins or until cooked. Makes 12. 203 calores per
muffin.
thoroughly. Beat in the eggs followed by the lemon rind & juice, vanilla &
yoghurt. Gently fold in the previously mixed dry ingredients then the
chopped cherries, do not overmix. Spoon into pans, top with whole cherries
if desired, bake for 20 mins or until cooked. Makes 12. 203 calores per
muffin.
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