Side Pannel
Maple Syrup Barbecue Sauce
Maple Syrup Barbecue Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Barbeque
Ingredients List
- 1 c Maple syrup
- 1 c Ketsup
- 1 c Onion; finely chopped
- 1/4 c Brown sugar; packed
- 1/4 c Apple cider vinegar
- 1/4 c Lemon juice
- 1/4 c Water
- 2 tb Olive oil
- 2 tb Worcestershire sauce
- 2 ts Garlic; minced
- 2 ts Lemon rind; grated
- 1 ts Salt
- 1/4 ts Tabasco sauce
Directions
Combine all ingredients in a saucepan.
Bring to a boil; reduce heat and simmer 20 minutes. Cool.
Pour mixture into container of an electric blender or processor; process
until smooth.
NOTES : Yield: 3 1/2 cups. Can be used as a marinate or barbecue sauce on
chicken, pork or hamburgers. Use 1 cup per average meal. Refrigerate sauce
up to 1 month.
Bring to a boil; reduce heat and simmer 20 minutes. Cool.
Pour mixture into container of an electric blender or processor; process
until smooth.
NOTES : Yield: 3 1/2 cups. Can be used as a marinate or barbecue sauce on
chicken, pork or hamburgers. Use 1 cup per average meal. Refrigerate sauce
up to 1 month.
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