• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Maple Syrup Broilers

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 Chicken, broilers:young,
  • -tender
  • Flour
  • -Salt & pepper
  • 4 tb Butter
  • 2 Onions, large;thinly sliced
  • 1 pn Aniseed
  • 1 pn Savory
  • 8 tb Maple syrup; 1 Tbsp per
  • -piece of chicken
  • 1/2 c Cider or water


Poussins au sirop d'erable (pour la visite)

From Mme Benoit, "This was a dish for company and always a source of
discussion between my grandparents as they had to decide which of the
chickens were the most tender. I still have the earthenware dish and I
often (not just for company) make this delicious casserole.

Quarter 2 very tender young broiler. Roll each piece in flour seasoned with
salt and pepper. Brown in 4 Tbsp butter. Place the chicken pieces,as they
are browned in an attractive ovenproof earthenware casserole. Add 2 large
thinly sliced onions to the fat in the fry pan, brown, and pour on top of
the chicken. Salt and pepper. Sprinkle with a pinch of aniseed and savory
and pour 1 Tbsp maple syrup over each piece of chicken. Deglaze the frying
pan with 1/2 cup cider or water and pour over the chicken. Bake 40 minutes,
uncovered, in a 350F oven.

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