Side Pannel
Maple Syrup Muffins
Ingredients List
- 1/4 c Shortening or margarine
- 1/2 c Sugar
- 1 ts Salt
- 1 1/2 c Flour
- 1 tb Baking powder
- 3/4 c Rolled oats
- 1/2 c Milk
- 1/2 c Maple syrup
Directions
GLAZE
1 tb Butter
1/2 c Icing sugar
1 tb Maple syrup; or a bit more
Soften the shortening, blend in the sugar and salt; add the flour sifted
with the baking powder and blend with a pastry cutter till the mixture is
crumbly (or use food processor); mix in the rolled oats. Blend the milk and
syrup together in a measuring cup, pour the mixture over the dry
ingredients and stir just enough to moisten. Drop into muffin tins and bake
at 350F for 20 minutes.
While they are baking, combine the glaze ingredients and spread over the
muffins when they come out of the oven and have cooled just a little bit.
Serve them warm.
1 tb Butter
1/2 c Icing sugar
1 tb Maple syrup; or a bit more
Soften the shortening, blend in the sugar and salt; add the flour sifted
with the baking powder and blend with a pastry cutter till the mixture is
crumbly (or use food processor); mix in the rolled oats. Blend the milk and
syrup together in a measuring cup, pour the mixture over the dry
ingredients and stir just enough to moisten. Drop into muffin tins and bake
at 350F for 20 minutes.
While they are baking, combine the glaze ingredients and spread over the
muffins when they come out of the oven and have cooled just a little bit.
Serve them warm.
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