• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Maple Syrup Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/4 c Shortening or margarine
  • 1/2 c Sugar
  • 1 ts Salt
  • 1 1/2 c Flour
  • 1 tb Baking powder
  • 3/4 c Rolled oats
  • 1/2 c Milk
  • 1/2 c Maple syrup


1 tb Butter
1/2 c Icing sugar
1 tb Maple syrup; or a bit more

Soften the shortening, blend in the sugar and salt; add the flour sifted
with the baking powder and blend with a pastry cutter till the mixture is
crumbly (or use food processor); mix in the rolled oats. Blend the milk and
syrup together in a measuring cup, pour the mixture over the dry
ingredients and stir just enough to moisten. Drop into muffin tins and bake
at 350F for 20 minutes.

While they are baking, combine the glaze ingredients and spread over the
muffins when they come out of the oven and have cooled just a little bit.
Serve them warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?