• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Maple Syrup Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Maple syrup
  • 1/2 c Whipping cream
  • 1 ts Fresh lemon juice
  • 2 Egg whites; beaten until
  • -stiff peaks form


This is particularly delicious on ice cream, though I can see it on
pumpkin pie on Christmas Eve. That's how it used to be served.

Boil the maple syrup down until it forms a thread (227ø on a candy
thermometer). Allow it to cool a bit. Using an electric mixer, blend the
syrup, cream, and lemon juice into the egg whites. It is best to do this in
the smallest bowl possible so that you can literally whip up the sauce.

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