• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Maple Tapioca Pudding Recipe

  • Recipe Submitted by on

Category: Pudding & Mousses, Desserts, Quick & Easy

 Ingredients List

  • 1 cup milk
  • 1 large egg, well beaten
  • 1 tablespoon plus 1 teaspoon quick-cooking tapioca
  • 1/8 teaspoon salt
  • 1/4 cup plus 1 tablespoon pure maple syrup, divided
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons chopped walnuts
  • Pinch of ground cinnamon
  • Pinch of ground nutmeg


Combine milk, egg, tapioca and salt. Let it stand for 5 minutes.

Cook the soaked tapioca in a medium saucepan over medium-low heat, stirring constantly, until the mixture comes to a boil, 6 to 18 minutes (depending on your stove). Remove from the heat; stir in vanilla and 1/4 cup syrup.

Divide the pudding between 2 ramekins or custard cups. Let it cool for at least 30 minutes or refrigerate until chilled.

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