Side Pannel
Maple Tourlouche (Upside Down Cake)
Maple Tourlouche (Upside Down Cake)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 c Maple
- 1 tb Butter; softened
- 3 tb Sugar
- 1 Egg
- 1 c Flour, all purpose
- 2 ts Baking powder
- 1/8 ts Salt
- 1/4 ts Nutmeg or cinnamon
- 1/2 c Milk
- 1/4 c Nutmeats, finely chopped (op
Directions
Bring syrup to a boil and pour into a generously buttered 8 by 8 by2 baking
dish. Let stand in a warm place, With a large spoon beat butter, sugar and
egg together until creamy. Mix remaining dry ingredients and add with the
milk to the creamed mixture, stirring until well blended. Place as four
large balls into hot syrup, then stretch dough with two forks until all are
joined together. This is easy because the dough gets soft when it comes in
contact with the hot syrup. If using nut meats, add them to the hot syrup.
Bake at 350 degrees for 30 minutes. Tastes great with ice cream or whipping
cream, served warm. Source: Madame Jehane Benoit
dish. Let stand in a warm place, With a large spoon beat butter, sugar and
egg together until creamy. Mix remaining dry ingredients and add with the
milk to the creamed mixture, stirring until well blended. Place as four
large balls into hot syrup, then stretch dough with two forks until all are
joined together. This is easy because the dough gets soft when it comes in
contact with the hot syrup. If using nut meats, add them to the hot syrup.
Bake at 350 degrees for 30 minutes. Tastes great with ice cream or whipping
cream, served warm. Source: Madame Jehane Benoit
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