Side Pannel
Maple Tourlouche
Ingredients List
- 1 c Maple syrup
- 1 tb Soft butter
- 3 tb Sugar
- 1 Egg
- 1 c All-purpose flour
- 2 ts Baking powder
- 1/8 ts Salt
- 1/4 ts Nutmeg or cinnamon
- 1/2 c Milk
Directions
Bring syrup to a boil and pour into a generously butter 8 x 8 x 2" baking
dish. Let stand in a warm place. With a large spoon or blending fork, beat
butter, sugar and egg together until creamy.
Mix remaining dry ingredients and add with the milk to creamed mixture,
stirring until well blended. Place as four large balls into hot syrup, then
stretch dough with two forks until all are joined together. This is easy
because the dough gets very soft when it comes in contact with the hot
syrup.
Bake at 350 degrees F for 30 minutes, or until golden brown. When done,
invert on a platter or serve directly from pan.
dish. Let stand in a warm place. With a large spoon or blending fork, beat
butter, sugar and egg together until creamy.
Mix remaining dry ingredients and add with the milk to creamed mixture,
stirring until well blended. Place as four large balls into hot syrup, then
stretch dough with two forks until all are joined together. This is easy
because the dough gets very soft when it comes in contact with the hot
syrup.
Bake at 350 degrees F for 30 minutes, or until golden brown. When done,
invert on a platter or serve directly from pan.
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