• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Maple Walnut Cheesecake

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/3 c Parkay margarine
  • 1/3 c Finely chopped walnuts
  • 1 pk (11-oz) Jell-O no bake
  • -cheesecake mix
  • 1 1/2 c Cold milk
  • 2 tb Maple flavor syrup
  • 1/4 ts Ground cinnamon
  • 3/4 c Walnut topping

 Directions

MELT margarine in small skillet. Add walnuts; cook until lightly toasted,
about 3 minutes. Stir in cheesecake crust crumbs. Press crumb mixture onto
bottom of 8-inch square pan which has been lined with foil.

MIX milk with cheesecake filling mix, syrup and cinnamon at low speed of
electric mixer until well blended. Beat at medium speed 3 minutes. Spread
over crust. Chill until firm, at least 1 hour.

HEAT topping just before serving. Cut cheesecake into squares. Serve with
warmed topping.

MAKES 8 servings, Prep time: 15 minutes, Chill time: 1 hour

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?