Side Pannel
Maple Walnut Fudge Recipe
Maple Walnut Fudge Recipe
- Recipe Submitted by maryjosh on 02/15/2019
Ingredients List
- 2 C sugar
- 1 cup Evaporated milk
- 3 Tbsp butter
- 2 tsp maple flavored extract or Mapleline
- 3 cups bag white chocolate chips
- 3 cups minature marshmallows
- 1 1/2 cups walnuts lightly chopped, divided
Directions
Line a 9 x 13 pan with parchment paper so that paper hangs over the edges of the pan.
In a large, heavy pan, melt butter, sugar and milk together.
Cook over medium heat, stirring constantly, until it comes to a rolling boil. Boil for 5 minutes.
Remove pan from heat and add in white chocolate chips, marshmallows, walnuts and maple flavoring.
Pour into lined pan. Top with remaining walnuts and gently press into fudge.
Refrigerate about 1 hour or allow to set up at room temperature.
Lift parchment paper to remove fudge from pan. Cut into squares.
In a large, heavy pan, melt butter, sugar and milk together.
Cook over medium heat, stirring constantly, until it comes to a rolling boil. Boil for 5 minutes.
Remove pan from heat and add in white chocolate chips, marshmallows, walnuts and maple flavoring.
Pour into lined pan. Top with remaining walnuts and gently press into fudge.
Refrigerate about 1 hour or allow to set up at room temperature.
Lift parchment paper to remove fudge from pan. Cut into squares.
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