• Prep Time: 5 mins
  • Cooking Time: 3 mins
  • Serves: 24

Maple Walnut Fudge Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 C sugar
  • 1 cup Evaporated milk
  • 3 Tbsp butter
  • 2 tsp maple flavored extract or Mapleline
  • 3 cups bag white chocolate chips
  • 3 cups minature marshmallows
  • 1 1/2 cups walnuts lightly chopped, divided


Line a 9 x 13 pan with parchment paper so that paper hangs over the edges of the pan.
In a large, heavy pan, melt butter, sugar and milk together.

Cook over medium heat, stirring constantly, until it comes to a rolling boil. Boil for 5 minutes.

Remove pan from heat and add in white chocolate chips, marshmallows, walnuts and maple flavoring.

Pour into lined pan. Top with remaining walnuts and gently press into fudge.
Refrigerate about 1 hour or allow to set up at room temperature.

Lift parchment paper to remove fudge from pan. Cut into squares.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?