• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings

Maple Walnut Fudge

  • Recipe Submitted by on

Category: Desserts, Candy

 Ingredients List

  • 2 tb Butter or margarine
  • 2/3 c Undiluted CARNATION
  • Evaporated Milk
  • 1 1/2 c Granulated sugar
  • 1/4 ts Salt
  • 2 c (4 oz) mini marshmallows
  • 2 c (12-oz package) NESTLE
  • TOLL HOUSE Premier
  • White Morsels
  • 1/2 c Chopped walnuts
  • 1 1/2 ts Maple flavoring
  • About 50 walnut
  • Halves or pieces


COMBINE butter, evaporated milk, sugar and salt in medium, heavy saucepan.
Bring to a boil over medium heat, stirring constantly. Boil for 4 1/2 to 5
minutes, stirring constantly. Remove from heat. STIR in marshmallows,
morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until
marshmallows are melted. Pour into foil-lined 13x9-inch baking pan. Place
walnut halves in rows, spacing about l/2-inch apart on top of fudge. Press
into fudge. Chill until firm. cut into squares with 1 walnut half per
square. Walt MM
Posted to MM-Recipes Digest V3 #258

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