Side Pannel
Maple Walnut Fudge
Maple Walnut Fudge
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Candy
Ingredients List
- 2 tb Butter or margarine
- 2/3 c Undiluted CARNATION
- Evaporated Milk
- 1 1/2 c Granulated sugar
- 1/4 ts Salt
- 2 c (4 oz) mini marshmallows
- 2 c (12-oz package) NESTLE
- TOLL HOUSE Premier
- White Morsels
- 1/2 c Chopped walnuts
- 1 1/2 ts Maple flavoring
- About 50 walnut
- Halves or pieces
Directions
COMBINE butter, evaporated milk, sugar and salt in medium, heavy saucepan.
Bring to a boil over medium heat, stirring constantly. Boil for 4 1/2 to 5
minutes, stirring constantly. Remove from heat. STIR in marshmallows,
morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until
marshmallows are melted. Pour into foil-lined 13x9-inch baking pan. Place
walnut halves in rows, spacing about l/2-inch apart on top of fudge. Press
into fudge. Chill until firm. cut into squares with 1 walnut half per
square. Walt MM
Posted to MM-Recipes Digest V3 #258
Bring to a boil over medium heat, stirring constantly. Boil for 4 1/2 to 5
minutes, stirring constantly. Remove from heat. STIR in marshmallows,
morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until
marshmallows are melted. Pour into foil-lined 13x9-inch baking pan. Place
walnut halves in rows, spacing about l/2-inch apart on top of fudge. Press
into fudge. Chill until firm. cut into squares with 1 walnut half per
square. Walt MM
Posted to MM-Recipes Digest V3 #258
Tweet