Side Pannel
Maple Walnut Ice Cream
Ingredients List
- 1 qt Cream
- 1/2 c Granulated maple sugar
- 1/4 c Maple syrup
- Pinch of salt
- 1/2 c Chopped walnuts
- 1/2 c Chopped hard maple sugar
Directions
Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple
syrup (or use 3/4 cup maple syrup) and the salt. Chill overnight in a glass
container. Freeze in a crank ice cream freezer, adding nuts and chopped
hard maple sugar before the last 20 cranks. Pack and freeze until hard.
Makes 3 pints. By Judy Haupt and Tom McCrumm From Maple Dessert Recipes by
Massachusetts Maple Syrup Producers
Association P.O. Box 377 Ashfield, MA 01330
syrup (or use 3/4 cup maple syrup) and the salt. Chill overnight in a glass
container. Freeze in a crank ice cream freezer, adding nuts and chopped
hard maple sugar before the last 20 cranks. Pack and freeze until hard.
Makes 3 pints. By Judy Haupt and Tom McCrumm From Maple Dessert Recipes by
Massachusetts Maple Syrup Producers
Association P.O. Box 377 Ashfield, MA 01330
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