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  • Serves: 6 Servings

Maple Walnut Ice Cream

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Category: Desserts

 Ingredients List

  • 1 qt Cream
  • 1/2 c Granulated maple sugar
  • 1/4 c Maple syrup
  • Pinch of salt
  • 1/2 c Chopped walnuts
  • 1/2 c Chopped hard maple sugar


Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple
syrup (or use 3/4 cup maple syrup) and the salt. Chill overnight in a glass
container. Freeze in a crank ice cream freezer, adding nuts and chopped
hard maple sugar before the last 20 cranks. Pack and freeze until hard.
Makes 3 pints. By Judy Haupt and Tom McCrumm From Maple Dessert Recipes by
Massachusetts Maple Syrup Producers
Association P.O. Box 377 Ashfield, MA 01330

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