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  • Serves: 1 Servings

Maque Choux (Stewed Corn and Tomatoes)

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 Ears corn
  • 2 Onion; chopped
  • 1/4 Green bell pepper; chopped
  • 1/2 c Tomatoes; peeled and chopped
  • 1 ts Sugar
  • Salt and pepper; to taste
  • 1/3 Bacon drippings


Clean corn thoroughly and cut lengthwise 1/4 inch from top and scrape corn
with side of blade of knife to get juice. Mix all ingredients except bacon
drippings. In skillet, heat drippings to very hot. Add corn mixture and
reduce fire to low. Cook 3/4 hour, covered. Stir occasionally.

NOTES : From Talk About Good, the Junior League of Lafayette , Louisiana.

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