• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Marble Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1/2 c Chocolate chips
  • 2/3 c Shortening
  • 1 c Sugar
  • 4 Eggs
  • 2 c Sifted cake flour
  • 3 ts Baking powder
  • 1 ts Salt
  • 1/2 c Milk
  • 1 ts Vanilla extract


Melt chocolate over hot water; set aside. Cream shortening and sugar
thoroughly. Add eggs, one at a time, beating after each addition. Add
sifted dry ingredients alternately with combined milk and vanilla. Beat
until smooth after each addition. Mix melted chocolate with 1/2 of the
batter. Pour 1/3 of the plain batter into greased and floured 9-cup
Mini-Bundt pan. Pour half of chocolate batter on top of the plain. Repeat,
finishing with plain batter. Cut a zig-zag pattern through the batter with
a knife. Bake at 350 degrees for 35-40 min. Cool 15 min. before removing
from pan. Sift confectioners' sugar lightly over top.

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