• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Marbled Cheesecake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 2 lb Cream cheese, softened
  • 12 c Sugar
  • 4 lg Eggs
  • 4 tb Unsalted butter, melted and
  • -cooled
  • 3 tb Allpurpose flour
  • 3 tb Cornstarch
  • 2 ts Vanilla
  • 2 c Sour cream
  • 4 oz Semisweet chocolate, melted
  • -and cooled


Preheat oven to 325/F. Butter a 9inch springform pan, line it with wax
paper or parchment paper and butter paper and sides of pan.

In a large bowl with an electric mixer cream together cream cheese and
sugar. Beat in eggs, one at a time, beating well after each addition. Add
butter, flour, cornstarch and vanilla and beat mixture until well combined.
Fold in sour cream. Pour two-thirds of batter into prepared pan. To
remaining batter add chocolate and gently whisk mixture until combined.
Pour chocolate batter onto white batt er and swirl a spatula lightly
through mixture to create a marbled pattern.

Bake cake for 1 hour (it will be soft in center). Turn off heat (do not
open oven door) and let cake stand in oven for 2 hours. Remove cake from
oven, set it on a rack, and let it cool completely in pan. Chill
cheesecake, loosely wrapped, for at least 2 hours. Remove sides of pan and
transfer cake to a cake plate.

>From Taste Show #TS4663

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