• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Marbled Cherry Brownies

  • Recipe Submitted by on

Category: Chocolate, Cookies, Desserts

 Ingredients List

  • Cherry Cream Filling;
  • -(Recipe separate)
  • 1 Stick Butter Or Margarine;
  • -melted
  • 1/3 c Hershey's® Cocoa
  • 2 Eggs
  • 1 c Sugar
  • 1 ts Vanilla Extract
  • 1/2 c All-Purpose Flour
  • 1/2 ts Baking Powder
  • 1/4 ts Salt

 Directions

1. Prepare CHERRY CREAM FILLING; set aside. Heat oven to 350 degrees.
Grease 9-inch square baking pan. Stir butter and cocoa in small bowl until
well blended; cool slightly.

2. Beat eggs in medium bowl until foamy. Gradually add sugar and vanilla,
beating until well blended. Stir together flour, baking powder and salt;
add to egg mixture. Add cocoa mixture; stir until well blended.

3. Spread half of chocolate batter into prepared pans; cover with cherry
filling. Drop spoonfuls of remaining chocolate batter over filling. With
knife or spatula, gently swirl chocolate batter into filling for marbled
effect.

4. Bake 35 to 40 minutes or until brownies begin to pull away from sides of
pan. Cool; cut into squares. Cover; refrigerate leftover brownies. Bring to
room temperature to serve.

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