• Prep Time:
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  • Serves: 6 Servings

Marbled Eggs

  • Recipe Submitted by on

Category: Appetizers, Eggs, Chinese

 Ingredients List

  • 6 Eggs
  • 2 tb Indian tea leaves


Hard boil the eggs for 10 minutes, then slightly crack the shells all round
but do not remove the shell. Boil tea leaves in 1/2 litre water for 5
minutes. Immerse the cracked eggs in the tea for 45 minutes or until cool.
When you remove the shell where the cracks where will be a dark line and
make them look as if they are made of marble.

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