Side Pannel
Marbled Eggs
Marbled Eggs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Eggs, Chinese
Ingredients List
- 6 Eggs
- 2 tb Indian tea leaves
Directions
Hard boil the eggs for 10 minutes, then slightly crack the shells all round
but do not remove the shell. Boil tea leaves in 1/2 litre water for 5
minutes. Immerse the cracked eggs in the tea for 45 minutes or until cool.
When you remove the shell where the cracks where will be a dark line and
make them look as if they are made of marble.
but do not remove the shell. Boil tea leaves in 1/2 litre water for 5
minutes. Immerse the cracked eggs in the tea for 45 minutes or until cool.
When you remove the shell where the cracks where will be a dark line and
make them look as if they are made of marble.
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