Side Pannel
Marcelles Milk Punch
Ingredients List
- 1 c Sugar
- 1 c Water
- 2 c Bourbon
- 2 c Brandy
- 3 qt Half and half
- 4 tb Vanilla extract
- Simple syrup
- Grated nutmeg
Directions
For the simple syrup: In a small sauce pan, combine the sugar and water.
Stir and boil until the sugar dissolves and the liquid becomes a slight
syrup. Cool the syrup before using. Makes 1 cup. Set t he syrup aside. In a
glass container, combine the bourbon, brandy, half and half, and vanilla,
together. Stir the liquid until incorporated. Stir in the syrup to your own
desired sweetness. Chill the punch well. Serve the punch in chilled glasses
and garnish with nutmeg.
>From Essence of Emeril Show # 2426
Stir and boil until the sugar dissolves and the liquid becomes a slight
syrup. Cool the syrup before using. Makes 1 cup. Set t he syrup aside. In a
glass container, combine the bourbon, brandy, half and half, and vanilla,
together. Stir the liquid until incorporated. Stir in the syrup to your own
desired sweetness. Chill the punch well. Serve the punch in chilled glasses
and garnish with nutmeg.
>From Essence of Emeril Show # 2426
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