• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Marchand De Vin Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3/4 c Butter
  • 1/3 c Fresh mushrooms (finely
  • Chopped)
  • 1/2 c Ham, minced
  • 1/3 c Shallots, finely chopped
  • 1/2 c Onions, finely chopped
  • 2 tb Garlic, minced
  • 2 tb Flour, all-purpose
  • 1/2 ts Salt
  • 1/8 ts Black pepper
  • Dash cayenne pepper
  • 3/4 c Beef stock
  • 1/2 c Red wine


Melt butter in a 9-inch skillet; add mushrooms, ham, shallots, onion, and
garlic. Saute until lightly browned. Add flour, salt, pepper, and cayenne;
cook until browned. Blend in beef stock and wine and simmer over low heat
for 35 to 45 minutes.

Southern Living ... August, 1971

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?