Side Pannel
Marchand De Vin Sauce
Ingredients List
- 3/4 c Butter
- 1/3 c Fresh mushrooms (finely
- Chopped)
- 1/2 c Ham, minced
- 1/3 c Shallots, finely chopped
- 1/2 c Onions, finely chopped
- 2 tb Garlic, minced
- 2 tb Flour, all-purpose
- 1/2 ts Salt
- 1/8 ts Black pepper
- Dash cayenne pepper
- 3/4 c Beef stock
- 1/2 c Red wine
Directions
Melt butter in a 9-inch skillet; add mushrooms, ham, shallots, onion, and
garlic. Saute until lightly browned. Add flour, salt, pepper, and cayenne;
cook until browned. Blend in beef stock and wine and simmer over low heat
for 35 to 45 minutes.
Southern Living ... August, 1971
garlic. Saute until lightly browned. Add flour, salt, pepper, and cayenne;
cook until browned. Blend in beef stock and wine and simmer over low heat
for 35 to 45 minutes.
Southern Living ... August, 1971
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