Side Pannel
Marco Polo Short Ribs
Ingredients List
- 4 lb Beef short ribs
- 1 Large tomato -- chopped
- 1 c Beef bouillon
- 1/4 c Burgundy wine
- 1 tb Minced onions
- 2 tb Horseradish
- 1 ts Salt
- 1/4 ts Pepper
- 1/4 ts Ground ginger
- 2 tb Cornstarch
Directions
In large skillet or slow-cooking pot with browning unit, brown short ribs;
drain off fat. In slow-cooking pot, combine meat with remaining
ingredients except cornstarch. Cover and cook on low for 6 to 8 hours.
Turn control to high. Remove meat from pot. Skim excess fat off top of
meat broth. Dissolve cornstarch in small amount of cold water; stir into
meat juices in pot. Cook on high for 15 to 20 minutes or until slightly
thickened. Serve over meat.
drain off fat. In slow-cooking pot, combine meat with remaining
ingredients except cornstarch. Cover and cook on low for 6 to 8 hours.
Turn control to high. Remove meat from pot. Skim excess fat off top of
meat broth. Dissolve cornstarch in small amount of cold water; stir into
meat juices in pot. Cook on high for 15 to 20 minutes or until slightly
thickened. Serve over meat.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
