• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Marco Polo Short Ribs

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 lb Beef short ribs
  • 1 Large tomato -- chopped
  • 1 c Beef bouillon
  • 1/4 c Burgundy wine
  • 1 tb Minced onions
  • 2 tb Horseradish
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Ground ginger
  • 2 tb Cornstarch


In large skillet or slow-cooking pot with browning unit, brown short ribs;
drain off fat. In slow-cooking pot, combine meat with remaining
ingredients except cornstarch. Cover and cook on low for 6 to 8 hours.
Turn control to high. Remove meat from pot. Skim excess fat off top of
meat broth. Dissolve cornstarch in small amount of cold water; stir into
meat juices in pot. Cook on high for 15 to 20 minutes or until slightly
thickened. Serve over meat.

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