• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mardi Gras King Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Yeast
  • 1/4 c Warm water
  • 6 ts Milk, scalded and cooled
  • 4 c Flour (to 5 cups)
  • 1/2 lb Butter
  • 3/4 c Sugar
  • 1/4 ts Salt
  • 4 Eggs
  • 2 ts Melted butter
  • Small plastic doll (or bean)
  • Light corn syrup for topping
  • Granulated sugar for topping
  • - green, yellow, purp

 Directions

Dissolve yeast in warm water. Add milk and about 1/2
cup of flour. In a large bowl, blend butter, sugar,
salt and eggs. Add yeast dough and mix thoroughly.
Gradually, add 2 1/2 cups flour to make a medium
dough. Place in a greased bowl and brush with melted
butter. Cover with a damp cloth and allow to rise
until double in volume, about 3 hours. Use 1 cup or
more flour to knead dough and roll into a 4 to 5 foot
long rope. Form into a oval on a 14 x 17" greased
cookie sheet, connecting ends of the rope with a few
drops of water. Press the doll (or bean) into the
dough from underneath. Cover with a damp cloth and let
rise until double in volume, about 1 hour. Bake @ 325
degrees for 35 to 45 minutes or until lightly browned.
Brush top of cake with corn syrup and sprinkle with
alternating bands of colored sugar. Cake freezes well.


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