• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mardi Gras Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 1/2 c Chopped onion
  • 1 c Converted rice
  • 4 tb Butter or margarine
  • 2 1/2 c Chicken stock or bouillon
  • 1 tb Cooking oil
  • 1/2 c Diced raw pork
  • 1/2 c Diced raw veal
  • 1 Clove garlic; crushed
  • 1/2 ts Salt
  • 1/4 ts Black pepper
  • 1 tb Chopped pimento
  • 1 Hard cooked egg
  • 2 tb Parmesan cheese; grated
  • 6 Stuffed green olives; sliced
  • 1/4 c Chopped walnuts or pecans
  • 1 tb Raisins
  • 1 tb Parsley

 Directions

Saut”š 1/2 cup onion and rice in 2 tablespoons margarine or butter; add
stock or bouillon. Bring to a boil. Simmer until liquid is all absorbed
(about 25 minutes). Saut”š pork and veal. Add 1 cup onion and garlic and
continue sauteing, but do not brown. Combine with cooked rice. Stir in
salt, pepper, pimento, eggs, cheese, olives, walnuts, raisins and remaining
2 tablespoons margarine or butter. Sprinkle with chopped parsley.

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