• Prep Time:
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  • Serves: 6 Servings

Mardi Gras Salad

  • Recipe Submitted by on

Category: Salads, United States, Kosher

 Ingredients List

  • 1 Head fresh cauliflower
  • 2 Raw carrots
  • 1 cn Cut green beans (15 oz.)
  • 2 c Celery, diced
  • 1 Jar chopped pimento (2 oz.)
  • 2 Onions, small, chopped fine
  • 1 c Sugar
  • 3/4 c Vegetable oil
  • 1 1/2 tb Salt
  • Pepper to taste
  • 1 c Tarragon vinegar
  • 1 Bell pepper, diced (opt.)


Wash cauliflower and scrape carrots. Parboil each for 1 min. Remove, drain,
and cool. Break cauliflower into bite-sized pcs. Slice carrots in 1/2"
pcs. Drain juices from beans and pimento.

Mix all ingreds. well and place in covered bowl in refrigerator. Allow at
least 12 hr. to marinate.

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