Side Pannel
Mardi Gras Salad
Mardi Gras Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, United States, Kosher
Ingredients List
- 1 Head fresh cauliflower
- 2 Raw carrots
- 1 cn Cut green beans (15 oz.)
- 2 c Celery, diced
- 1 Jar chopped pimento (2 oz.)
- 2 Onions, small, chopped fine
- 1 c Sugar
- 3/4 c Vegetable oil
- 1 1/2 tb Salt
- Pepper to taste
- 1 c Tarragon vinegar
- 1 Bell pepper, diced (opt.)
Directions
Wash cauliflower and scrape carrots. Parboil each for 1 min. Remove, drain,
and cool. Break cauliflower into bite-sized pcs. Slice carrots in 1/2"
pcs. Drain juices from beans and pimento.
Mix all ingreds. well and place in covered bowl in refrigerator. Allow at
least 12 hr. to marinate.
and cool. Break cauliflower into bite-sized pcs. Slice carrots in 1/2"
pcs. Drain juices from beans and pimento.
Mix all ingreds. well and place in covered bowl in refrigerator. Allow at
least 12 hr. to marinate.
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