Side Pannel
Mardi Gras Shrimp
Ingredients List
- 1 lb Shrimp - deveined*
- 1/4 lb Unsalted butter
- 2 Clves garlic-mnced and mashe
- 1 ts Worchestershire sauce
- 1/2 c Clam juice
- 1/4 c Beer - at room temperature
Directions
SEASONING MIX
1 ts Tabasco sauce
1 ts Freshly ground pepper
1/2 ts Salt
1/2 ts Crushed red pepper
1/2 ts Dried thyme leaves
1/2 ts Drd rosemary lves - crushed
1/8 ts Dried oregano leaves
*with or without shells Combine ingredients for seasoning mix in a
nonreactive bowl and mix well; rinse shrimp and pat dry; combine butter,
garlic, Worchestershire sauce and seasoning mix in a large skillet over
high heat; when butter is melted, add shrimp, cook for 2 minutes, shaking
the pan in back and forth motion; add clam juice, cook 2 more minutes; add
beer and cook for another minute; remove from heat and serve immediately
with rice or French bread. Yield: 4 servings. From Chuck Ozburn.
1 ts Tabasco sauce
1 ts Freshly ground pepper
1/2 ts Salt
1/2 ts Crushed red pepper
1/2 ts Dried thyme leaves
1/2 ts Drd rosemary lves - crushed
1/8 ts Dried oregano leaves
*with or without shells Combine ingredients for seasoning mix in a
nonreactive bowl and mix well; rinse shrimp and pat dry; combine butter,
garlic, Worchestershire sauce and seasoning mix in a large skillet over
high heat; when butter is melted, add shrimp, cook for 2 minutes, shaking
the pan in back and forth motion; add clam juice, cook 2 more minutes; add
beer and cook for another minute; remove from heat and serve immediately
with rice or French bread. Yield: 4 servings. From Chuck Ozburn.
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