Side Pannel
Margaret's Chocolate Pie
Ingredients List
- 1 Baked pie shell
- 3/4 c Sugar
- 1/3 c Flour
- 1/8 ts Salt
- 1 1/2 Squares Baker's chocolate;
- -cut fine
- 3 Egg yolks
- 2 c Milk
- 1 tb Butter
- 1 ts Vanilla
Directions
TOPPING
3 EGG WHITES PLUS:
3 tb -sugar
-or-
Whipped cream
Chocolate shavings
Blend sugar, flour and salt. Add chocolate, yolks and milk; cook in double
boiler until filling thickens and chocolate has melted. It will take about
20 minutes. Stir frequently. Add butter and vanilla; stir. Pour into pie
shell.
To make topping: Stiffly beat egg whites and beat in sugar gradually.
Spread on top of pie and brown in oven.
OR whip cream and spread over top of pie; garnish with chocolate shavings.
3 EGG WHITES PLUS:
3 tb -sugar
-or-
Whipped cream
Chocolate shavings
Blend sugar, flour and salt. Add chocolate, yolks and milk; cook in double
boiler until filling thickens and chocolate has melted. It will take about
20 minutes. Stir frequently. Add butter and vanilla; stir. Pour into pie
shell.
To make topping: Stiffly beat egg whites and beat in sugar gradually.
Spread on top of pie and brown in oven.
OR whip cream and spread over top of pie; garnish with chocolate shavings.
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