Side Pannel
Margaret's Scones
Ingredients List
- 2 c All Purpose Flour
- 3 ts Baking Powder
- 1/2 ts Salt
- 2 tb Granulated Sugar
- 2 tb Shortening, chilled
- 2 Eggs
- 1/3 c Milk
- 3/4 c Raisins
Directions
Servings: 12
Sift dry ingredients together in a mixing bowl. Cut in shortening until it
is the size of small peas. Using a small bowl, beat eggs, then beat in milk
and pour into flour mixture. Stir just until blended; do not overmix or
dough will become tough. Fold in raisins. Roll out dough on floured surface
until 2 inches thick, then cut into rounds on greased baking sheet. Bake in
oven preheated ot 425 degrees for 12 - 15 minutes, or until lightly
browned. Makes about a dozen.
From The Gazette, 91/09/18. Posted by James Lor.
Sift dry ingredients together in a mixing bowl. Cut in shortening until it
is the size of small peas. Using a small bowl, beat eggs, then beat in milk
and pour into flour mixture. Stir just until blended; do not overmix or
dough will become tough. Fold in raisins. Roll out dough on floured surface
until 2 inches thick, then cut into rounds on greased baking sheet. Bake in
oven preheated ot 425 degrees for 12 - 15 minutes, or until lightly
browned. Makes about a dozen.
From The Gazette, 91/09/18. Posted by James Lor.
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