• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Margarita Beef with Orange Salsa

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Lean boneless beef top round
  • -steak, (1-inch thick)
  • 1/2 c Tequila
  • 1/3 c Fresh lime juice
  • 2 tb Peeled chopped gingerroot
  • 1 tb Olive oil
  • 1 ts Dried whole oregano
  • 1/4 ts Salt
  • 1/4 ts Ground red pepper
  • 6 oz Frozen orange juice
  • -concentrate, (1 can) thawed
  • -and undiluted
  • 2 Cloves garlic, crushed
  • Vegetable cooking spray
  • See Orange Salsa recipe
  • Fresh cilantro sprigs,
  • -(optional)

 Directions

Trim fat from steak; combine steak with next 9 ingredients in a zip-top
heavy-duty plastic bag. marinate in refrigerator 8 hours, turning bag
occasionally. Remove steak from bag. discard marinade.

Coat grill rack with cooking spray, and place over medium-hot coals. Place
steak on rack; cook 5 minutes on each side or to desired degree of
doneness. Yield: 4 servings (serving size: about 3 ounces beef and 1/4 cup
salsa).

Per serving: 497 Calories; 24g Fat (50% calories from fat); 34g Protein;
19g Carbohydrate; 101mg Cholesterol; 220mg Sodium

Serving Ideas : Cut steak diagonally across grain into thin slices.

NOTES : From John W. Hund, SanFrancisco, California. Arrange on a platter;
top with orange Salsa, and garnish with cilantro, if desired.

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