• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Margarita Beef with Orange Salsa

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Lean boneless beef top round
  • -steak, (1-inch thick)
  • 1/2 c Tequila
  • 1/3 c Fresh lime juice
  • 2 tb Peeled chopped gingerroot
  • 1 tb Olive oil
  • 1 ts Dried whole oregano
  • 1/4 ts Salt
  • 1/4 ts Ground red pepper
  • 6 oz Frozen orange juice
  • -concentrate, (1 can) thawed
  • -and undiluted
  • 2 Cloves garlic, crushed
  • Vegetable cooking spray
  • See Orange Salsa recipe
  • Fresh cilantro sprigs,
  • -(optional)


Trim fat from steak; combine steak with next 9 ingredients in a zip-top
heavy-duty plastic bag. marinate in refrigerator 8 hours, turning bag
occasionally. Remove steak from bag. discard marinade.

Coat grill rack with cooking spray, and place over medium-hot coals. Place
steak on rack; cook 5 minutes on each side or to desired degree of
doneness. Yield: 4 servings (serving size: about 3 ounces beef and 1/4 cup

Per serving: 497 Calories; 24g Fat (50% calories from fat); 34g Protein;
19g Carbohydrate; 101mg Cholesterol; 220mg Sodium

Serving Ideas : Cut steak diagonally across grain into thin slices.

NOTES : From John W. Hund, SanFrancisco, California. Arrange on a platter;
top with orange Salsa, and garnish with cilantro, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?