Side Pannel
Margarita Beef with Orange Salsa
Margarita Beef with Orange Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 1/2 lb Lean boneless beef top round
- -steak, (1-inch thick)
- 1/2 c Tequila
- 1/3 c Fresh lime juice
- 2 tb Peeled chopped gingerroot
- 1 tb Olive oil
- 1 ts Dried whole oregano
- 1/4 ts Salt
- 1/4 ts Ground red pepper
- 6 oz Frozen orange juice
- -concentrate, (1 can) thawed
- -and undiluted
- 2 Cloves garlic, crushed
- Vegetable cooking spray
- See Orange Salsa recipe
- Fresh cilantro sprigs,
- -(optional)
Directions
Trim fat from steak; combine steak with next 9 ingredients in a zip-top
heavy-duty plastic bag. marinate in refrigerator 8 hours, turning bag
occasionally. Remove steak from bag. discard marinade.
Coat grill rack with cooking spray, and place over medium-hot coals. Place
steak on rack; cook 5 minutes on each side or to desired degree of
doneness. Yield: 4 servings (serving size: about 3 ounces beef and 1/4 cup
salsa).
Per serving: 497 Calories; 24g Fat (50% calories from fat); 34g Protein;
19g Carbohydrate; 101mg Cholesterol; 220mg Sodium
Serving Ideas : Cut steak diagonally across grain into thin slices.
NOTES : From John W. Hund, SanFrancisco, California. Arrange on a platter;
top with orange Salsa, and garnish with cilantro, if desired.
heavy-duty plastic bag. marinate in refrigerator 8 hours, turning bag
occasionally. Remove steak from bag. discard marinade.
Coat grill rack with cooking spray, and place over medium-hot coals. Place
steak on rack; cook 5 minutes on each side or to desired degree of
doneness. Yield: 4 servings (serving size: about 3 ounces beef and 1/4 cup
salsa).
Per serving: 497 Calories; 24g Fat (50% calories from fat); 34g Protein;
19g Carbohydrate; 101mg Cholesterol; 220mg Sodium
Serving Ideas : Cut steak diagonally across grain into thin slices.
NOTES : From John W. Hund, SanFrancisco, California. Arrange on a platter;
top with orange Salsa, and garnish with cilantro, if desired.
Tweet