• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Margarita Jalapeno Salsa (Hot)

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Cubed tomato, 1/2 " cubes
  • 1/2 c Chopped red or white onion
  • 4 Or more copped jalapenos
  • 1 Clove garlic, minced
  • 1/2 ts Salt
  • 1/4 c Gold or white tequila


A splash of tequila makes all the difference in this robust salsa; it has a
way of mellowing the searing nature of terrifically hot foods. I like this
sauce on seafood, chicken, and any king of chops - pork, veal or lamb.

Combine all ingredients and let stand for at least 30 minutes at room
temperature. Taste and adjust seasonings. Makes about 1 1/2 cups.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?