Side Pannel
Margarita Jalapeno Salsa (Hot)
Margarita Jalapeno Salsa (Hot)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1/2 c Cubed tomato, 1/2 " cubes
- 1/2 c Chopped red or white onion
- 4 Or more copped jalapenos
- 1 Clove garlic, minced
- 1/2 ts Salt
- 1/4 c Gold or white tequila
Directions
A splash of tequila makes all the difference in this robust salsa; it has a
way of mellowing the searing nature of terrifically hot foods. I like this
sauce on seafood, chicken, and any king of chops - pork, veal or lamb.
Combine all ingredients and let stand for at least 30 minutes at room
temperature. Taste and adjust seasonings. Makes about 1 1/2 cups.
way of mellowing the searing nature of terrifically hot foods. I like this
sauce on seafood, chicken, and any king of chops - pork, veal or lamb.
Combine all ingredients and let stand for at least 30 minutes at room
temperature. Taste and adjust seasonings. Makes about 1 1/2 cups.
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