Side Pannel
Margarita Pot De Crème
Margarita Pot De Crème
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Christmas
Ingredients List
- 2/3 c Granulated sugar
- 2 ts Cornstarch
- 1 tb Finely grated lime rind
- 1/3 c Lime juice
- 2 tb Each tequila and Triple Sec
- 4 Egg yolks
- 1 c Whipping cream
- 2 c Sliced strawberries
- 8 Strips lime rind
Directions
In heavy saucepan over medium heat, whisk sugar with cornstarch. Whisk in
rind and juice, tequila, Triple Sec and egg yolks; cook, stirring, for 4
minutes or until thickened and bubbles break on surface. Transfer to bowl;
place plastic wrap on surface. Refrigerate for 1 hour or until very cold.
(Make-ahead: Refrigerate for up to 2 days.)
rind and juice, tequila, Triple Sec and egg yolks; cook, stirring, for 4
minutes or until thickened and bubbles break on surface. Transfer to bowl;
place plastic wrap on surface. Refrigerate for 1 hour or until very cold.
(Make-ahead: Refrigerate for up to 2 days.)
Tweet