• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Margarita Pot De Crème

  • Recipe Submitted by on

Category: Desserts, Christmas

 Ingredients List

  • 2/3 c Granulated sugar
  • 2 ts Cornstarch
  • 1 tb Finely grated lime rind
  • 1/3 c Lime juice
  • 2 tb Each tequila and Triple Sec
  • 4 Egg yolks
  • 1 c Whipping cream
  • 2 c Sliced strawberries
  • 8 Strips lime rind


In heavy saucepan over medium heat, whisk sugar with cornstarch. Whisk in
rind and juice, tequila, Triple Sec and egg yolks; cook, stirring, for 4
minutes or until thickened and bubbles break on surface. Transfer to bowl;
place plastic wrap on surface. Refrigerate for 1 hour or until very cold.
(Make-ahead: Refrigerate for up to 2 days.)

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