• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Margarita Steaks

  • Recipe Submitted by on

Category: Meat, Beef

 Ingredients List

  • 1/4 c Tequila
  • 2 tb Sugar
  • 1 tb Cilantro; chopped, fresh
  • 1 ts Lime peel
  • 1/2 ts Salt
  • 2 tb Lime juice
  • 1 Jalapeno; seeded, chopped
  • 2 T-bone steak


In rectangular glass baking dish, combine all ingredients except steaks;
mix well. Place steaks in mixture, turning to coat both sides. Cover;
refrigerate at least 4 hours to marinate, turning steaks once. Heat grill.
When ready to grill, remove steaks from marinade; reserve marinade. Place
steaks on gas grill over medium heat or on charcoal grill 4 - - 6 inches
from medium coals; cover grill. Cook 10 - 15 minutes or until steaks are of
desired doneness, turning once and brushing occasionally with marinade

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