Side Pannel
Margarita Steaks
Ingredients List
- 1/4 c Tequila
- 2 tb Sugar
- 1 tb Cilantro; chopped, fresh
- 1 ts Lime peel
- 1/2 ts Salt
- 2 tb Lime juice
- 1 Jalapeno; seeded, chopped
- 2 T-bone steak
Directions
In rectangular glass baking dish, combine all ingredients except steaks;
mix well. Place steaks in mixture, turning to coat both sides. Cover;
refrigerate at least 4 hours to marinate, turning steaks once. Heat grill.
When ready to grill, remove steaks from marinade; reserve marinade. Place
steaks on gas grill over medium heat or on charcoal grill 4 - - 6 inches
from medium coals; cover grill. Cook 10 - 15 minutes or until steaks are of
desired doneness, turning once and brushing occasionally with marinade
mix well. Place steaks in mixture, turning to coat both sides. Cover;
refrigerate at least 4 hours to marinate, turning steaks once. Heat grill.
When ready to grill, remove steaks from marinade; reserve marinade. Place
steaks on gas grill over medium heat or on charcoal grill 4 - - 6 inches
from medium coals; cover grill. Cook 10 - 15 minutes or until steaks are of
desired doneness, turning once and brushing occasionally with marinade
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