Side Pannel
Margarita (Tequila with Lime Juice)
Margarita (Tequila with Lime Juice)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages
Ingredients List
- 1 Lime slice
- Salt, coarse (kosher)
- 1/2 oz Lime juice
- 1 1/2 oz Tequila
- 1/2 Tripe sec
- 4 Ice cubes
Directions
1. Rub the inside rim of a 4 oz chilled tumber with the slice of lime. Pour
salt into a saucer or cup and dip in the glass so that a thin layer of salt
adheres to the moistened rim.
2. Combine the lime juice, Tequila, Triple Sec and ice cubes in a mixing
glass and place a bar shaker on top. Grasping the glass and shaker firmly
together with both hands, shake them vigorously 9 or 10 times. Remove the
shaker, place a strainer on top of the mixing glass, and pour the Margarita
into the salt-rimmed tumbler or cocktail glass.
Adapted from Time-Life Foods of the World - Latin American Cooking.
CompuChef conversion by Rick Weissgerber.
salt into a saucer or cup and dip in the glass so that a thin layer of salt
adheres to the moistened rim.
2. Combine the lime juice, Tequila, Triple Sec and ice cubes in a mixing
glass and place a bar shaker on top. Grasping the glass and shaker firmly
together with both hands, shake them vigorously 9 or 10 times. Remove the
shaker, place a strainer on top of the mixing glass, and pour the Margarita
into the salt-rimmed tumbler or cocktail glass.
Adapted from Time-Life Foods of the World - Latin American Cooking.
CompuChef conversion by Rick Weissgerber.
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