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  • Serves: 1 Servings

Margarita (Tequila with Lime Juice)

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 Lime slice
  • Salt, coarse (kosher)
  • 1/2 oz Lime juice
  • 1 1/2 oz Tequila
  • 1/2 Tripe sec
  • 4 Ice cubes


1. Rub the inside rim of a 4 oz chilled tumber with the slice of lime. Pour
salt into a saucer or cup and dip in the glass so that a thin layer of salt
adheres to the moistened rim.

2. Combine the lime juice, Tequila, Triple Sec and ice cubes in a mixing
glass and place a bar shaker on top. Grasping the glass and shaker firmly
together with both hands, shake them vigorously 9 or 10 times. Remove the
shaker, place a strainer on top of the mixing glass, and pour the Margarita
into the salt-rimmed tumbler or cocktail glass.

Adapted from Time-Life Foods of the World - Latin American Cooking.
CompuChef conversion by Rick Weissgerber.

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