• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings


  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • -----------------------------------CAKES-----------------------------------
  • 2 Eggs; slightly beaten
  • 1 c Light brown sugar
  • 1/2 c Flour
  • 1/3 ts Salt
  • 1/4 ts Baking powder
  • 1 c Chopped pecans


6 tb Butter
2 tb Milk
3 c Powdered sugar
1 ts Vanilla
1 pn Salt

Mix cake ingredients in order given. Fill small buttered muffin tins 2/3
full of mixture and bake for 6 to 15 minutes at 350ø. Take cakes out of tin
while hot and let cool on a rack. Frost when cool. Grease pan before using
again. Yield: 18 to 20 cakes.


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