• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Marguery Sauce

  • Recipe Submitted by on

Category: United States, Seafood, Sauces, Fish

 Ingredients List

  • 2 Eggs yolks
  • 1/2 Juice of lemon
  • 1 tb Water
  • 20 Shrimp,cooked,chopped
  • 1/2 c Mushrooms,sliced
  • 1 c Butter,melted
  • 1 ts Flour
  • Paprika
  • 1/2 lb Crabmeat,cooked
  • 1/4 c Oyster liquor

 Directions

1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk
until fluffy.
2. Very slowly pour melted butter into yolks, whisking until thick.
3. Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and
oyster liquor; heat. Season to taste.


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